ISO-VK T120 High Temperature Kitchen Extract Fan
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SKU
ISO-VK-1
As low as €1,783.67 €1,486.39
Sound-Insulated Fans for Commercial Kitchen Ventilation
The Blauberg ISO-VK range is designed for demanding commercial kitchen environments. Perfect for use in cooking canopies, extract hoods, and food preparation areas, these fans offer reliable, quiet performance with high-temperature air handling capabilities.
Key Applications
- Commercial cooking canopies
- Restaurant kitchen extract systems
- Industrial catering and food prep areas
- Bakery ovens and café grills
Key Features
- Handles air up to +120°C when used with grease filters
- Single-phase 230V models – no three-phase power required
- Thermally and acoustically insulated casing
- Modular airflow direction: inline or 90 degrees
- Maintenance-free motor located outside the airstream
- Quiet operation from 48 dBA at 3 metres
Technical Overview
| Model | Voltage | Power (W) | Max Airflow (m³/h) | Noise @3m (dBA) | Temperature Limit (°C) |
|---|---|---|---|---|---|
| ISO-VK 315 2E | 230V | 250 | 1910 | 57 | -25 to +120 |
| ISO-VK 315 4E | 230V | 370 | 3200 | 50 | -25 to +120 |
| ISO-VK 355 4E | 230V | 550 | 4550 | 57 | -25 to +120 |
| ISO-VK 400 4E | 230V | 750 | 5920 | 54 | -25 to +120 |
| ISO-VK 450 4E | 230V | 1500 | 9100 | 57 | -25 to +120 |
| ISO-VK 500 4E | 230V | 3000 | 12750 | 60 | -25 to +120 |
Installation and Use
ISO-VK fans are designed for use in high-resistance duct systems typically found in commercial catering environments. Each unit includes a corrosion-resistant aluzinc casing, mineral wool acoustic insulation, and an externally mounted motor for better durability and service life. Units can be installed in any position and connected directly to cooking canopy ducting.
Performance Summary
- Airflow up to 12,750 m³/h
- Noise level from 48 dBA
- Power from 250 W
- IP55 motor rating
- IPX4 casing rating
Frequently Asked Questions
Are extractor fans a legal requirement in commercial kitchens?
Yes, extractor fans are legally required to ensure safe air quality and compliance with gas safety regulations.
How often should commercial kitchen extractor fans be cleaned?
Extractor fans should typically be cleaned every 3 to 6 months, depending on kitchen usage and local regulations.
What size extractor fan do I need for my commercial kitchen?
The correct fan size depends on your kitchen dimensions, cooking equipment, and ventilation requirements. Consult our experts for tailored advice.
How does a gas interlock system work with catering extractor fans?
A gas interlock system ensures gas appliances only operate when the extractor fan is running, enhancing kitchen safety.
Can I control the speed of my commercial kitchen extractor fan?
Yes, our extractor fans feature adjustable speed controls, allowing precise airflow management.
What is the difference between single-phase and three-phase commercial kitchen extractor fans?
Single-phase fans suit smaller kitchens and simpler installations, while three-phase fans provide greater power and efficiency for larger commercial kitchens.
How do I reduce noise from my commercial kitchen extractor fan?
Selecting quiet-operation models, using silencers, and proper maintenance help reduce noise significantly.
What is an EC fan, and why is it beneficial for commercial kitchens?
EC fans are electronically commutated fans that offer increased energy efficiency, quieter operation, and reduced energy costs.
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